Just a hint of chives and garlic to give the cheddar straw a savory Italian flavor. Some of our customers chop them for use as a salad crouton. Others enjoy them with a glass of wine. No matter how you eat them, just eat them!
Chive & Garlic Cheese Straws
Aged sharp cheddar cheese (milk, cheese cultures, salt, enzymes, annato (natural coloring)), unbleached wheat flour, butter (cream, salt), vinegar, red pepper, salt, chives.